Created in 2008, Heritage Fire Napa is a showcase of over 50 notable chefs and butchers, each grilling heritage-breed animals en plein air against the a stunning vineyard backdrop. This culinary extravaganza features responsibly raised food and traditional outdoor cooking inspired by global food cultures. It is all paired with free-flowing wines from boutique producers, craft beers, and small-batch artisan ciders. The list of heritage and heirloom foods includes dry-aged beef, whole pigs, lamb, goat, squab, rabbit, duck, fish, chicken, artisan cheeses, oysters, and heirloom vegetables.
More info: http://cochon555.com/2017-tour/napa/
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al. It celebrates the raising, cooking, and eating of heritage breed animals (beef, lamb, goat, rabbit, fish, birds) raised with purpose and passion. Each event features 3,500+ pounds of fire-kissed meat roasted en plein air by 50+ chef